This paper guides exporters, packers and processors of organic food products through packaging souring and selection options. It helps them understand requirements and formulate their own packaging strategies, thereby creating new opportunities and competitiveness in their business. It includes an overview of packaging functions and design; regulations relating to food-contact materials; packaging material and technology options; transport packaging; and guiding examples.
September 10, 2012
Total time taken to download will be approx. 7 minutes