Improving Safety and Quality

of the Sri Lankan fruits and vegetables

  • New
  • Tomatoe
  • Mango
  • pine
  • water-m

Two day workshop will be conducted to the Food and Drug Inspectors of the Ministry of Health , exporters, processors and other relevant stakeholders. Other stake holders include officials from the Sri Lanka Standards Institute, Export Development Board, Industrial Technology Institute, importers


Vanue: 4th to 14th Dec 2013 Kandy

This Training of Trainers (TOT) programme for Master Trainers is part of a series of training programmes involving the Extension and Training Division of the Department of Agriculture in Sri Lanka within the framework of the Standards and Trade Developmen


Steering Committee Meeting of the SPS/STDF 354 Project was held on 27th September 2013 at 9:00 a.m. at the Ceylon Chamber of Commerce, Colombo 2.


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