Improving Safety and Quality

of the Sri Lankan fruits and vegetables

  • New
  • Tomatoe
  • Mango
  • pine
  • water-m

Two day workshop will be conducted to the Food and Drug Inspectors of the Ministry of Health , exporters, processors and other relevant stakeholders. Other stake holders include officials from the Sri Lanka Standards Institute, Export Development Board, Industrial Technology Institute, importers

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Vanue: 4th to 14th Dec 2013 Kandy

This Training of Trainers (TOT) programme for Master Trainers is part of a series of training programmes involving the Extension and Training Division of the Department of Agriculture in Sri Lanka within the framework of the Standards and Trade Developmen

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Steering Committee Meeting of the SPS/STDF 354 Project was held on 27th September 2013 at 9:00 a.m. at the Ceylon Chamber of Commerce, Colombo 2.

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