Improving Safety and Quality

of the Sri Lankan fruits and vegetables

  • New
  • Tomatoe
  • Mango
  • pine
  • water-m

This website serves as a repository of information and documentation related to the Fruit and Vegetable Sector (FFV) in Sri Lanka with focus on Quality and Sanitary and Phytosanitary Measures (SPS).

climatechangecoverClimate change is reducing the competitiveness of agricultural exports from developing countries as far apart as Peru and Uganda, according to an ITC survey of agri-food exporters in these countries.The exporters call on their governments to integrate climate change into long-term, sector-specific policies and investment strategies. Among the study’s recommendations: an international climate platform to share best practices and reliable climate information; targeted training in climate-smart agriculture and sustainable certification; financing for sustainable practices and infrastructure; better public-private networks and partnerships to attract support to manage climate risks. - See more at:

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