Improving Safety and Quality

of the Sri Lankan fruits and vegetables

  • New
  • Tomatoe
  • Mango
  • pine
  • water-m

This website serves as a repository of information and documentation related to the Fruit and Vegetable Sector (FFV) in Sri Lanka with focus on Quality and Sanitary and Phytosanitary Measures (SPS).

Packaging for Organic Foods

fruit  vegetable Sector cover 2

Summary:

This paper guides exporters, packers and processors of organic food products through packaging souring and selection options. It helps them understand requirements and formulate their own packaging strategies, thereby creating new opportunities and competitiveness in their business. It includes an overview of packaging functions and design; regulations relating to food-contact materials; packaging material and technology options; transport packaging; and guiding examples.

Publication Date:
September 10, 2012

Total time taken to download will be approx. 7 minutes

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