Improving Safety and Quality

of the Sri Lankan fruits and vegetables

  • New
  • Tomatoe
  • Mango
  • pine
  • water-m

This website serves as a repository of information and documentation related to the Fruit and Vegetable Sector (FFV) in Sri Lanka with focus on Quality and Sanitary and Phytosanitary Measures (SPS).

GAP brochure (Sinhala)

GAPbrochureSinhala

GAP brochure (Sinhala)

GAP brochure (Sinhala)

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Interested parties can register as a member to receive updated notifications on a selection of topics via SMS or E-mail:Diseases, Market News, New Technologies, Packaging, SPS Measures, Standards, Statistics, Tariffs, Technical Regulations...

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